We present a simplified version of a cocktail featured on our latest cocktail list. It's a party-sized prepared mix that is packed full of flavours associated with Christmas time, rendering it excellent for your celebration. Reserve the remaining syrup you can use for brunch beverages, desserts, or for another batch of this cocktail.
Bikini
Yields 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Put every items inside a pot, bring to a gentle boil, agitating so the sugar melts. After that, take off the burner allowing it to reach room temperature completely. Pour into a sealable bottle, close it keeping it in the refrigerator, it will last for about four weeks.
To make Batch Mix: Pour the specified liquids into a big jug, leave to sit for 60 minutes, then strain preferably using muslin, to ensure it's completely strained.
To serve: Add 85ml of the batch mix to a mixing glass containing ice, and agitate gently for a minute to cool it down. Pour into an cold coupe glass or similar, top with a few cranberries adding the final touch using a brief mist with the mandarin essence over the drink.
